The age of social media has ushered in an abundance of annual publications. food and drink trends, from juice-based cherry pie sleepy girl mocktails to cheese-covered pickles (known as…wait for it…”chicks“). While these are often creative, visually appealing, and, yes, (sometimes) delicious, they are often invented out of boredom or with the sole intention of going viral. And they succeed.
As we say goodbye to another year and another arsenal of extravagant flavor combinations, we chatted with six world-famous chefs to get their predictions on the kind of cuisine we should expect beyond Instagram and into restaurant kitchens. We also asked what cuisines and ingredients you expect to see the most, since trends tend to be fleeting and unpredictable (much like the fate of tiktokbut we digress).
Here are their answers, as well as a tip from us to take advantage and turn these predictions into reality.
2025 Culinary Trend Prediction:
“If you’re new to cooking, my advice is simple: spice up your life. Experimentation may be your tendency. Take what seems like a basic meal, like a perfectly roasted chicken, your favorite vegetable, and rice pilaf, and then try different spice combinations. You’ll be surprised how it transforms a dish. And if you want to be really “on trend,” try using AI to suggest spice blends from various places and cultures. “It’s a fun way to explore the world through your taste buds and build your pantry.”
2025 Trend You Expect to See:
“By 2025, I hope to see food as a bridge to cultural understanding, with a growing appreciation of the diversity and depth of African cuisines. It is time we delve into the diverse culinary traditions across the continent rather than looking at to Africa as a monolith and certainly its cuisine. Each region offers unique ingredients, techniques and stories that deserve to be highlighted.
For advice: For custom global spice blends, start with one of these 10 rub that you can apply on proteins and vegetables before throwing them on the grill or in the oven.
2025 Culinary Trend Prediction:
“Climate change has an impact on all of us. I want us to eat more local grains and seasonal vegetables. Maybe African grains like teff, fonio and millet that are now found in some sections of Whole Foods, but I want them to be more common.”
2025 Trend You Expect to See:
“The next place exposed (or frequent) travelers, especially young ones, will go is a continent (rather than just a city). Going to places like Senegal, Morocco, Ethiopia, Egypt, South Africa, Ghana… you see more of that. Travel changes and transforms, but what Africa has is an impact on pop culture. Food will be next. I’ve already started watching jollof rice battles.”
For advice: We can all do more to reduce our carbon footprintespecially when it comes to eating. Consider what everyday practices may be harmful to the environment and how you can limit or eliminate them altogether.
2025 Culinary Trend Prediction:
“I think the love for island and Caribbean food will continue into 2025, with dishes like conch salad, Bahamian fish stew, and Bahamian peas and rice!”
2025 Kitchen Trend You Expect to See:
“I hope that island and Caribbean food gets some love in 2025. It’s time! I really love the beautiful amalgamation of flavors that island cuisine brings. Each island uses its own fresh local seafood and puts its own signature on it, and It’s amazing.”
For advice: While amateur cooks can certainly invest in island-inspired hot sauces, curries, and spices, a trip to the Caribbean will satisfy any sudden cravings for these bold and unique flavors. look at these Tips for traveling in summer and saving money (which can be applied year-round) to plan your dream trip to the Bahamas and beyond.
2025 Culinary Trend Prediction:
“I anticipate a continued rise in the popularity of vegetarian and plant-based cuisine, as more diners look for healthier and more sustainable options. “I also think that specific ingredients like seaweed, ancient grains and fermented foods will likely continue to gain popularity.”
2025 trend you expect to see:
“I hope to see greater recognition of global plant-based cuisines, especially those from regions that deserve more attention. There are amazing plant foods around the world that are underrated. “I firmly believe that dishes that celebrate bold spices and diverse cooking techniques can inspire chefs and home cooks alike.”
For advice: If you are intimidated by the idea of preparing delicious vegan and vegetarian dishes, trust one of our Best Vegan Meal Delivery Services for 2024. to kick-start your foray into plant-based cooking and inspire future meals.
Geoffrey Zakarian
2025 Culinary Trend Prediction:
“I’m not a trend predictor because the word trend refers to things that will happen this year. What I see is a very deliberate march toward real food and nothing processed at all.”
2025 Trend You Expect to See:
“The Middle East has always played second fiddle to Italy. Both are tremendous cuisines and, together, the healthiest on the planet.”
For advice: A clay tagine is a wonderful investment for cooking stews, stews, and slow-cooked soups. He is also one of the seven Kitchen tools from around the world. that our editors have tested and recommended.
Born in Saint Peter of ChandieuDaniel Boulud would love to see the French country kitchen trend in 2025.
2025 Culinary Trend Prediction:
““I think the big culinary trend in 2025 will be pickles.”
2025 trend you expect to see:
“I would love to see the French country kitchen trend in 2025.”
For advice: Pickling will require some sort of jar to allow the flavors to mix, transform and preserve. Check our complete canning guide to enjoy farm-fresh produce, flavored or unflavored, all year round.
